Grant Muller

Squeeze the limes. Thats the secret. I’ve been working on this for a week now. We went to Catalina Island while on holiday in California and had the best damn margarita we’ve ever had at a little Mexican place on the beach. I don’t recall the name of the place, but I took note of [...]

Well, I’m not normally very impressed with my own beer but I must say that this one is worth writing home about. This beer had a worthwhile story anyway, and given the number of “learning experiences” I had making it, it really should have turned out tasting like fermented dishwater. At any rate, Here [...]